Trimming Sardines in Marseille
by Katya Madden
Bright late morning light floods the narrow stone corridor of a Vieux-Port fishmonger, illuminating a stainless steel rolling cart laden with crushed ice and silver-skinned sardines. A worker in a yellow rubber apron uses heavy pruning shears to trim the tails of a fresh catch, the metal blades catching a sharp glint of sun. Nearby, a pearl-white porcelain rim of a sink is chipped and stained with salt, against the rough, weathered wood of the market stall.
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