Simit Bread in Izmir
Early morning light spills across the tiled counter of a traditional Izmir simit bakery, catching the steam rising from a large metal tray. A baker’s hands, dusted with flour, press fresh sesame seeds onto the ring-shaped breads, which rest near a glazed ceramic bowl reflecting the blue sky through the open doorway. Beside the work surface, a worn wooden shelf bracket holds a stack of linen runners, while a small tin box sits open, revealing metal burnishers used for polishing copper trays.
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