Serving Customer in Istanbul
A corner bakery in Istanbul’s Fatih district glows with the cool, blue light of early morning as a baker in a white apron slides a tray of simit onto a counter. Beside him, a customer in a dark wool coat waits, holding a paper bag, while a faded striped towel hangs from a hook above the glass display case. The air is misty against the windowpane, blurring the street outside where a blue and white porcelain jar sits on a shelf, catching the dim interior light. A tiffin tin rests near the register, its metal dented from years of use.
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