Shaping Flatbread in Istanbul
Golden late afternoon light spills across a bustling corner bakery in Fatih, illuminating a baker in a flour-dusted apron as he shapes dense flatbreads on a wooden peel. The scene is anchored by a stack of chipped enamel bowls filled with fresh simit, their sesame seeds catching the warm sun. A striped fabric edge from a nearby vendor’s awning drapes into the frame, adding a splash of cobalt blue against the earthy tones of the brick shopfront. In the foreground, a customer’s hand reaches for a basket tray holding orange peel curled on a plate, a small, bright detail amidst the rhythmic motion of the kitchen.
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