Preparing Pastries in Hobart
A baker in a flour-dusted apron leans over a stainless steel prep table in a Hobart kitchen, the late summer light spilling through a window to highlight a pile of hydrangeas in a glass vase on the sill. Nearby, a notebook rests open beside a tray of tart tins cooling on a wire rack. The baker’s hands are busy shaping dough, ignoring the canisters of flour stacked against the wall. Outside, the evening sky is a deep blue, against the warm interior glow. A garden rake leans against the counter, its handle worn smooth by use.
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