Serving Pastries in Adelaide
by Hugh Hammond
Pale gray mist rests on the curved sandstone facades of the Adelaide Arcade, diffusing the early morning light into a soft, uniform glow that bleaches the color from the wrought-iron railings and glass panes. A lone baker in a white apron stands behind the counter of a corner cafe, his breath visible as he slides a tray of hot pastries onto a wire rack, the steam rising in thin, dissipating wisps that mingle with the damp air.
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