Grilled Squid in Kaohsiung
A street vendor in Kaohsiung’s Fengyuan Night Market prepares food under a corrugated metal awning, the clear afternoon sun casting sharp, geometric shadows across his stainless steel prep station. He wears a faded blue floral apron, its pattern slightly faded from years of washing, as he skillfully flips a skewer of grilled squid on a small charcoal grill. Beside him, a woven mending basket sits on a plastic stool, holding spare utensils and a roll of bamboo skewers, its frayed edges against the gleaming metal. The vibrant neon signs of adjacent stalls, their colors reflecting off the wet pavement, while a small dog rests quietly in the shade nearby, observing the bustling activity with calm indifference.
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