Arranging Food in Taipei
Mist rests on the narrow alleyway of a Taipei night market, diffusing the neon glow of red and blue signage into soft halos against the damp concrete. A vendor stands behind a stainless steel cart, his breath visible in the cool dawn air, as he arranges skewers of grilled squid on a wire rack. Steam rises from a large pot of broth, mixing with the fog and obscuring the details of the street behind him. The wet pavement reflects the scattered lights, creating a shimmering, chaotic texture on the ground. In the background, the silhouette of a traditional temple roof peeks through the haze, against the modern plastic stools stacked nearby.
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