Meal Preparation in Kaohsiung at The Last Blue Light Of Evening
by Angie Kemp
A street vendor in Kaohsiung prepares a late evening meal under the blue twilight glow of Taiwan. A metal mesh colander rests on a small folding table alongside a chipped saucer and a glass bottle containing dark sauce. The vendor’s hands move quickly, using a bread knife to slice ingredients on a wooden board. Flour dust settles on the dark stone pavement nearby, evidence of the fresh noodles being prepared. A brush with splayed bristles leans against a clay trivet used for warming plates. The busy, colorful energy of a local night market stall, with steam rising from a pot and the vendor focused on serving customers in the fading light.
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