Dumpling Vendor in Kaohsiung
Under the heavy sodium glow of a Kaohsiung night market, a street vendor’s stainless steel prep station reflects the chaotic neon signage of the adjacent stalls. A bicycle basket, loaded with empty plastic crates, rests against the cart’s rear wheel, its wire mesh catching the ambient purple spill from a nearby tea shop sign. On the counter, a well-used pastry brush lies next to a stack of fresh dumpling wrappers, the bristles slightly frayed from hours of work. The vendor’s arm moves in a blur, folding dough with practiced efficiency, while steam rises from a large wok, diffusing the sharp city lights into a soft, oily haze.
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