Grilling Squid in Taipei
Morning light spills across a narrow alleyway in Taipei, illuminating a vendor’s makeshift stall where steam rises from a large metal wok. A woman in a floral apron flips skewers of grilled squid, her hands moving with practiced speed. Beside her, a wire rack holds a dozen bright orange peaches, their fuzzy skins catching the soft, diffused light of the rising sun. A small calico cat sits on a plastic crate nearby, watching the activity with quiet indifference. The wet pavement reflects the neon sign from a neighboring shop, which is still glowing faintly despite the daylight.
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