Kaohsiung Taiwan street food vendor preparing nasi goreng with fried egg before dawn
by Edna Larson
A street vendor in Kaohsiung stands behind a stainless steel cart under the dim blue light of pre-dawn. Steam rises from a large wok as he tossles rice, vegetables, and meat. A plate of finished nasi goreng topped with a sunny-side-up fried egg sits ready on the counter. The quiet activity of early morning breakfast preparation in Taiwan, with the vendor focused on cooking amidst the stillness of the waking city.
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