Arranging Churros in Madrid
by Gloria Bates
Mist rests on the wet cobblestones of a narrow Malasaña alley as dawn breaks, softening the harsh edges of peeling pastel stucco and wrought-iron balconies. A local baker, wrapped in a thick wool coat, leans against a closed shutter, exhaling visible breath into the chill air while carefully arranging a tray of warm churros on a nearby wooden crate. The steam rises in thin, ghostly ribbons, catching the faint gray light filtering through the fog. Beside him, a few scattered crumbs glisten on the damp stone, evidence of a quick morning snack.
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