Sharpening Razor in Lyon
Under the amber glow of a sodium streetlamp in Lyon’s Presqu’île, a late-night boucherie window reflects the wet cobblestones of the passage. Inside, the butcher leans over a scarred wooden block, its surface darkened by years of knife work, sharpening a straight razor against a leather strop. A white porcelain cup of black coffee steams beside a heavy socket wrench left for a quick repair, while a wicker basket of fresh parsley sits near the glass. The reflection of passing headlights on the pavement, showing the mundane ritual of preparation in the quiet hours, where the sharp edge of metal meets the soft yield of local produce.
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