Preparing Breakfast in Ho Chi Minh City
Sunlight spills across a narrow sidewalk in District 1, catching the wet sheen of a street vendor’s stainless steel prep station. A local woman in a faded floral apron wipes down the counter with a rough cloth, her movements practiced and efficient. Behind her, stacked plastic stools in bright yellow and red create a vertical rhythm against the peeling paint of a colonial-era shophouse facade. A few meters away, a customer in a conical hat leans over a folding table, waiting for a bowl of pho. The early morning light is soft but directional, casting long, sharp shadows from the overhead power lines across the pavement.
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