Street Food in Ho Chi Minh City
by Tanner Cohen
Mist rests on the narrow alleyway in District 1 as a street vendor adjusts a steaming cart, the vapor rising in soft grey ribbons against the damp concrete. On the counter, a cluster of glass bottles catches the faint, diffused light, their surfaces slick with condensation, while a large metal ladle rests near a simmering saucepan. The vendor’s hands move with practiced efficiency, pouring broth into a plastic bowl for a waiting customer. A thermometer hangs from the cart’s frame, its red mercury line steady against the cool morning air.
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