Noodle Bowl in Ho Chi Minh City
Golden hour light spills across a cramped, bustling street-side noodle stall in District 1, illuminating steam rising from a large aluminum cooking pot on a low gas burner. A vendor’s hands, stained with turmeric and soy sauce, deftly arrange fresh herbs into a serving bowl, while nearby, a stack of white ceramic saucers and coasters sits precariously on a cluttered counter beside a weathered rattan stool.
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