Preparing Food in Ho Chi Minh City
by Lee Rosario
Under the harsh neon glow of a Saigon night, a street vendor’s small tiled counter serves as a stage for late-night sustenance. A pair of hands, stained with turmeric and oil, deftly folds a steaming paper cone of banh mi, the motion blurred by the speed of service. Behind the hands, a cluttered magazine rack holds faded local comics and a crumpled handkerchief, while a metal toolbox sits open nearby, revealing wrenches that hint at the vendor’s dual life as a mechanic. Leaf shadows from a nearby banyan tree stretch across the glossy white tiles, fractured by the reflection of a passing motorbike’s headlight.
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