Preparing Herbs in Ho Chi Minh City
by Abby Summers
Morning light spills across a narrow alley in District 1, illuminating a street vendor’s makeshift stall where a porcelain bowl with a pearlescent rim holds fresh herbs. The vendor, a woman in a conical hat, uses a small paring knife to trim cilantro stems with practiced speed. Behind her, a metal gate handle glints in the early sun, while laundry pins dangle from a line strung between buildings, catching the breeze.
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