Kitchen Tools in Lyon
Mist rests on the narrow Traboude passage in Lyon’s Vieux Lyon, diffusing the pale dawn light into a soft, gray haze. A baker in a white apron stands near the heavy oak door of a traditional brioche shop, his breath visible in the cold air as he leans against a stack of flour sacks. On a nearby stone bench, a copper mixing bowl sits beside a wire whisk, abandoned momentarily while he checks the oven timer. The rough, weathered limestone walls absorb the dampness, against the smooth, reflective metal of the kitchen tools. A faint sun stripe cuts across the wet cobblestones, illuminating the steam rising from a vent below.
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