Kitchen Equipment in Kyoto
by Terri Dunlap
Flat noon light washes over a narrow service alley in Kyoto, illuminating a stainless steel prep table where a chef in a crisp white uniform meticulously wipes down the rim of a large aluminum kettle. The lid, resting nearby, bears a distinct grease sheen that catches the harsh, shadowless sun. Beside the kettle, a small ceramic dish holds fresh basil leaves, their vibrant green against the dull metal. A dust brush leans against the wall, its bristles stiff with use. In the background, the tiled roof of a traditional machiya house slopes downward, its grey tiles weathered by time.
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