Kaya Toast and Soft Eggs on Bakery Rack
by River Rich
Golden-brown slices of kaya toast rest on a wire cooling rack, their crusts glistening with a thin sheen of butter. Beside them, two soft-boiled eggs sit in cracked shells, their whites firm yet tender, revealing a yolk that is just beginning to set. The pale walls of the bakery reflect a flat, noon light, casting soft shadows beneath the rack's grid. Late autumn leaves are visible through a nearby window, their muted greens and browns against the warm tones of the food. The surfaces are clean and uncluttered, showing the textures of the toasted bread and the smooth, creamy eggs. one drop of egg white rests on the rim of a shell, catching the light.
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