The Still Hours Before Dawn Light on Siu Bao in Kaohsiung
by Kofi Rodgers
Before dawn breaks over Kaohsiung, a street food vendor stands behind a stainless steel steamer cart, lifting the lid to release a plume of hot steam. Inside the bamboo tray, several fluffy char siu bao rest on parchment paper, their white dough against the dark metal of the cart. The vendor wears a simple apron and holds the tray with practiced ease, preparing for the morning rush. Neon signs from nearby shops cast a faint blue glow on the wet pavement, reflecting the early light. A few customers wait quietly nearby, holding umbrellas against the damp air. The quiet activity of local breakfast preparation in the city.
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