Serving Congee in Kaohsiung at The Predawn Darkness Light
A street vendor stands behind a small stainless steel cart on a quiet Kaohsiung street in the predawn darkness, the air thick with steam rising from large metal pots. He ladles hot congee into white ceramic bowls, topping each serving with a generous sprinkle of crispy fried shallots. The glow from the cart’s overhead bulb illuminates the vendor’s focused expression and the glossy texture of the rice porridge. A customer in a dark jacket waits patiently nearby, holding a pair of chopsticks and a small spoon. The surrounding street remains dim, with only distant streetlights and the faint outline of nearby buildings visible in the background, showing the warmth and activity of the early morning meal.
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