Preparing Dumplings in Kaohsiung at Golden Hour
by Eddie McLeod
A street vendor in Kaohsiung stands behind a small stainless steel cart as the late afternoon sun casts long shadows across the busy sidewalk. Steam rises from a large metal steamer basket filled with freshly made dumplings, their pleated edges glistening under the warm light. The vendor uses tongs to arrange the food on a plate while wearing a simple apron. Behind the cart, blurred figures of pedestrians walk past, some glancing at the steaming food. A small sign with Chinese characters hangs from the cart handle. The everyday rhythm of street food culture in Taiwan during the transition from day to night.
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