Kaohsiung Night Market Street Vendor Cooking Tandoor Before Dawn
by Zane Pitts
A street vendor in Kaohsiung stands before a glowing tandoor oven, stoking the fire with wood as the pre-dawn sky remains dark. The vendor, wearing a simple apron, tends to the cylindrical clay oven set up on a wheeled cart amidst the empty pavement of a night market. Steam rises from the hot metal surfaces, against the cool blue tones of the early morning light. Nearby, stacked aluminum trays and plastic stools sit unused, awaiting the day's crowds. The quiet preparation behind the city's famous culinary reputation, highlighting the industrial yet intimate nature of street food cooking in Taiwan.
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