Dried Chili Peppers in Mexico City
by Kurt Blair
A cluster of dried chili peppers rests on a rough wooden table in a Mexico City kitchen under flat noon light. The red skins are wrinkled and dusty, against the pale, weathered grain of the wood surface beneath them. Behind the peppers, a blurred blue tiled wall provides a cool color backdrop to the warm tones of the produce. One dried husk lies detached near the edge of the frame, highlighting the texture of the dried fruit.
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