Adjusting Bellows in Mexico City
by Lola Ayers
Late afternoon sun slants through the open doorway of a bustling kitchen in Coyoacán, illuminating a stainless steel prep table where a pair of faded leather tool aprons hangs from a hook, stained with flour and oil. A street vendor’s hand reaches into the frame to adjust a brass bellows resting near a stack of fresh berries, their deep red skins catching the warm light. Water rings from a recently emptied glass circle the countertop, reflecting the chaotic energy of the small space. A simple desk lamp sits unlit in the corner, while a thermometer on the wall reads high, confirming the heat.
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