Washing Cookware in Mumbai
Under a flat, diffused overcast sky, a cramped Mumbai kitchen corner reveals layers of daily labor. A pair of hands, stained with turmeric and oil, vigorously scrubs a stainless steel pressure cooker against the rim of a large, dented metal bucket filled with soapy water. Beside the sink, a bright red plastic measuring cup sits inverted on a tiled counter, next to a stack of mesh colanders drying from the morning’s vegetable prep. The walls are lined with small, colorful spice tins and a glass tea canister, reflecting the weak ambient light. Mops lean against the far wall, their bristles damp and heavy, while a match striker rests precariously on the edge of the sink.
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