Tunisian Brik Pastry Tuna Egg on Cooling Rack

Golden-brown brik pastries rest on a metal bakery cooling rack, their flaky layers crisp and uneven. Inside, the filling of tuna and a bright yellow egg yolk peeks through a tear in the dough. Indigo twilight falls through the bakery window behind the rack, against the warm glow of string lights strung above. The lights cast soft reflections on the metal bars and the glass countertop nearby. Early spring is visible in the pale light outside, while the interior remains intimate and dim. One pastry sits slightly apart from the others, its edge catching the string light's reflection against the dark background.