Golden Cardamom Mandazi on Bakery Rack
by Meghan Rosas
Golden-brown mandazi rest on a wire cooling rack, their porous surfaces glistening slightly under the cool north-window light. Late afternoon sun slices across the tray, highlighting the rough, handmade texture of the fried dough. Deep shadows pool in the corners where the lamplight begins to settle, casting a warm amber glow against the cool daylight. The late autumn air hangs still, visible in the lack of steam rising from the warm pastries. One cardamom pod sits beside the tray, its green husk against the deep orange of the fried batter. The wire grid of the rack creates a geometric pattern beneath the rounded shapes of the bread.
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