Shop Exterior in Beijing
Outside a cramped noodle shop in Dongcheng, a steaming pot of broth bubbles vigorously near the entrance, its heat fogging the lower half of the glass window. Inside, a worker in a blue smock wipes down a stainless steel counter, surrounded by stacks of white ceramic bowls and a red plastic stool. Through the condensation, the interior is cluttered with hanging dried chilies and a wooden menu board covered in handwritten prices. The harsh winter noon light reflects off the wet pavement, where a customer in a heavy down jacket waits, holding a paper cup of hot tea.
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