Sharpening Knife in Istanbul
Rain-slicked cobblestones in Kadıköy reflect the pale, diffused first light of dawn, creating a mirror-like surface that doubles the vibrant turquoise shutters of a closed fishmonger’s stall. A lone vendor in a heavy, oil-stained apron leans against a wet wooden counter, sharpening a long, curved bread knife with rhythmic precision, the steel catching the gray sky. Beside him, a stack of woven plastic crates holds the day’s catch, glistening with droplets, while a faded patterned rug, damp and darkened by the rain, lies rolled at his feet.
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