Serving Breakfast in Mexico City
Soft gray dawn light falls through the heavy mist clinging to the narrow alleyway of Roma Norte, illuminating a street vendor’s makeshift breakfast stall where steam rises from a large metal pot. A woman in a bright yellow apron smiles broadly as she hands a steaming tortilla to a customer, her hands moving with practiced ease near a wire dish rack holding clean plates. Behind her, vibrant bougainvillea spills over a weathered concrete wall, its magenta petals contrasting sharply with the damp, cool air. Folding stools are stacked neatly against a tiled counter, waiting for morning patrons, while a small saucer with a dollop of red salsa sits precariously on the edge, catching the diffused light.
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