Preparing Food in Kyoto
Sunlight slants through the lattice of a machiya shopfront in Kyoto, illuminating a narrow corridor where daily life unfolds. An elderly woman in a faded indigo apron stands at a low wooden counter, her hands busy with a stainless steel ladle resting in a ceramic bowl. Behind her, a wire dish rack holds drying rice bowls, while a small potted fern on a wall shelf catches the warm late afternoon glow.
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