Measuring Bread in Boston
by John Kline
A corner of a bustling Chinatown bakery in Boston glows under flat overcast light, where a baker in a flour-dusted apron uses a folding ruler to measure a long loaf of sesame bread. Beside him, a stack of white plastic laundry baskets holds freshly baked mooncakes, their golden tops glistening. A small brass brooch lies on the counter, perhaps dropped during the rush, catching the dull daylight.
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