Hong Kong Preparing Steamer
by Debra Ali
A narrow alleyway in Sham Shui Po glows with the pale, diffused light of early morning, revealing a street food vendor’s stall in the midst of preparation. A baker in a stained white apron leans over a steaming bamboo steamer, his hands moving with practiced speed as he arranges buns, while a small cluster of potted herbs sits precariously on a nearby plastic crate, their green leaves vibrant against the grey concrete. Behind him, a teapot rests on a makeshift counter beside a stack of paper cups, and a measuring tape hangs loosely from a hook, its yellow tape coiled like a sleeping snake.
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