Hong Kong Shop Counter
A cramped Hong Kong noodle shop counter gleams under harsh fluorescent tubes, reflecting off the glossy enamel surfaces of stacked stainless steel bowls and a row of colorful spice tins. Behind the partition, a cook in a stained white apron works with frantic precision, ladling broth into a waiting bowl. On the edge of the counter, a small table fan hums, pushing warm air toward the dining area where a white dog sits patiently beside a customer’s leg, its fur catching the bright overhead light. Nearby, a sketchbook lies open on a plastic stool, pages fluttering slightly in the draft.
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