Grilling Meat in Istanbul
Damp cobblestones in Karaköy reflect the amber spill from a nearby kebab shop’s glass facade as rain blurs the evening traffic. A vendor in a yellow raincoat leans against a stainless steel cart, using metal tongs to adjust skewers of sizzling lamb over glowing coals. Steam rises in thin, chaotic ribbons, mixing with the cool mist of the downpour. The vendor’s apron is splattered with oil and sauce, evidence of a long shift. Across the wet pavement, a passerby in a dark coat holds a translucent umbrella, their reflection distorted in a puddle near the cart’s wheels.
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