Chili Peppers in Kaohsiung
by Linda Massey
A vendor stands behind a stainless steel cart in a Kaohsiung night market, preparing skewers under the harsh glare of overhead fluorescent lights. His hands move quickly, using a pastry brush to coat fresh chili peppers with a glossy layer of savory sauce. The peppers are piled high on a cutting board alongside stalks of lemongrass and scattered fruit pieces. Steam rises from a nearby pot, blurring the edges of the colorful ingredients arranged for sale.
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