Carnitas Tacos with Lime on Izmir Market Counter
by Pearl Cooper
Neon reflections shimmer across a stainless steel counter where three folded carnitas tacos rest on a white ceramic plate. Golden-brown, crispy pork edges contrast with bright green cilantro leaves and a wedge of lime cut in half. The meat glistens with rendered fat under the cool, artificial glow of overhead tubes. Dark autumn shadows stretch across the floor beneath the stall, mirroring the muted light from above. Crumpled paper napkins lie beside the plate, and the negative space around the food emphasizes the quiet moment of a meal ready to be eaten in the evening market. The rim of the plate catches a sharp streak of blue light.
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