Baker Pulls Bread from Clay Oven
by Tina Lane
Soft, gray morning light falls through a high window, illuminating dust motes above a bustling market stall in Taiyuan. A baker stands before a traditional clay oven, his hands reaching deep into the glowing interior to extract a large loaf of fresh bread. The oven's rough, reddish-brown surface contrasts with the smooth, pale dough rising from the heat. Rain streaks blur the glass behind him, hinting at the monsoon season outside. Steam rises gently from the warm bread, curling into the cool air of the workshop. The baker's apron is stained with flour, marking hours of labor. His expression is focused, eyes fixed on the golden crust. A shadow falls across the stone floor, stretching toward the front of the stand.
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