Young Boy in Taipei
Morning light spills across a narrow alleyway in Taipei, illuminating a street vendor’s cart where a young boy in a bright yellow raincoat carefully measures a skewer of grilled squid with a blue and white porcelain jar acting as a makeshift weight. The vendor, an older woman with a faded smile, adjusts the skewers on a steaming grill, her hands moving with practiced efficiency. Behind them, a peeling turquoise paint on a neighboring wall reveals layers of history, while a glass tumbler sits precariously on the edge of the cart, catching the early sun.
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