Serving Customers in Seoul
Under the cool indigo wash of Seoul’s blue hour, a narrow alley in Jongno glows with the amber spill from a street-side soondae gopchang stall. A vendor in a faded yellow apron leans over a steaming wok, his hands moving with practiced speed as he plates skewers for a waiting customer. The steam rises in soft plumes, catching the neon sign’s pink reflection above. On the low metal counter, a pair of worn chopsticks rests beside a small bowl of kimchi, while a folded newspaper lies crumpled near the edge. A customer in a dark coat sips from a plastic cup, their breath visible in the chill air.
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