Service Counter in Lyon
Flat noon light washes over a Lyon bouchon’s service counter, where a stainless steel mug tree holds three chipped ceramic cups beside a stack of grease-stained paper menus. A waiter in a white shirt leans against the counter, wiping his hands on a towel while checking a wristwatch, his posture relaxed but attentive. Behind him, shelves display rows of local Beaujolais bottles and a single mandolin rests case-open on a high shelf, its wood grain catching the diffuse light. A quiet interlude in the bustling kitchen, with the cool metal of the mug tree contrasting against the warm tones of the wooden furniture and the muted colors of the tiled walls.
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