Pouring Tea in Beijing
Golden hour light spills across a weathered wooden counter in a cramped Beijing hutong tea shop, illuminating steam rising from a traditional iron kettle. An elderly vendor, wearing a faded blue apron, carefully pours hot water from the kettle into small clay cups, his hands moving with practiced precision. Behind him, shelves are stacked with tins of loose leaf tea and dried chrysanthemums, while a small wooden sign with Chinese characters hangs from the ceiling. The warm, amber glow highlights the texture of the aged wood and the steam curling into the dim interior, showing quiet routine and timeless tradition amidst the bustling city outside.
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