Oaxacan Tlayuda with Black Beans and Cheese

Rich amber sunset light floods a ceramic plate holding a large, crisp tlayuda, its surface dusted with dried oregano and topped with a generous layer of melted white cheese. Dark, glossy black beans spread across the center, against the golden-brown toasted crust that curls slightly at the edges. The plate rests on a wooden table near a window, where the honeyed evening glow casts deep, warm shadows across the room. Fine crumbs scatter on the rough ceramic rim, and the melted cheese stretches in thin, translucent threads between the toppings. A slice of lime sits untouched at the edge, its bright green skin reflecting the soft, directional light.