Kebab Vendor Skewers Meat at Dire Dawa Market
by Joanne Bauer
Soft, overcast dawn light washes the narrow flea market lane in Dire Dawa, revealing a vendor focused on threading strips of raw meat onto long metal skewers. Steam rises from a nearby charcoal grill, mingling with cooking smoke that drifts low across the wet, packed earth. The vendor wears a worn apron over cool-weather clothing, their hands moving with practiced rhythm against the dull gleam of steel. Behind the main stall, layers of depth recede into the mist, showing other wooden counters and hanging fabrics fading into the gray morning haze. One skewer, heavy with glistening meat, rests horizontally on a metal rack, catching the faint reflection of the pale sky above.
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