Smoking Satay Skewers at Kuwait City Spice Market
Soft, diffused light from an overcast early winter sky washes over a wooden spice vendor table in Kuwait City. Several skewers of satay rest on a charcoal grill, their surfaces glistening with rendered fat as thin wisps of cooking smoke rise into the cool air. Steam drifts lazily past the foreground, partially obscuring the view of the stall's organized rows of dried herbs and colorful spice sacks. The charcoal beneath the meat glows a dull red, against the pale, dusty tones of the surrounding market aisle. Wooden chopsticks lie beside the grill, resting on a worn metal tray. The texture of the charred meat edges is sharp against the soft, hazy background of the bustling afternoon commerce.
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