Grilled Kofte and Peppers at Burlington Fish Market
by Margot Peck
Soft overcast light washes over a wooden serving tray holding several browned kofte meatballs nestled among charred green peppers. The meatballs display a rough, textured crust with visible flecks of herbs, while the peppers show blistered black skin against vibrant green flesh. The tray rests on a weathered gray counter surface marked with water rings and salt stains, typical of an outdoor fish market stall. Above, the clear blue sky provides a bright backdrop, against the warm earth tones of the food. Small droplets of oil glisten on the peppers, and crumbs scatter near the edge of the wood. A metal serving fork lies parallel to the tray handle, its surface reflecting the diffused daylight.
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